Friends of Don Campbell Reception

Celebrate the life and legacy of Master Chef Donald Campbell with Don's favorite champagne, a selection of his exquisite hors d'oeuvers, and a tasting bar of the malt whisky of his homeland - Islay, Scotland - lead by Philip Schettini.

Proceeds from this reception will be given to the TRU Culinary Arts program, to help enhance the student experience.

Details

- Thursday, November 9th
- 6:00PM - 9:00PM
- Tickets | $75 each
- 19+ event

Purchase tickets online here or call: 778-471-8469
and be sure to R.S.V.P. to the Facebook event and share the word with your family and friends!

If you would like to support this event through the donation of a Silent Auction item, please contact Diana Major: dmajor@tru.ca or 250.852.7139.

For more information about the event, click here.